Date: Nov 28 2019, 11 a.m. - 5 p.m.
Only two seatings left: 11 a.m.,
1:30 p.m., 3:30 p.m.
Let us provide the feast for you this Thanksgiving so you can concentrate on your guests! If you prefer not to cook for hours or face cleaning up after the big meal, then invite your Family and friends out to Thanksgiving at McChord Club Thursday, Nov. 28!
Carving Station and Hot Buffet Line
Garlic and herb-crusted prime rib with au jus and creamed horseradish sauce
Carved turkey with gravy fresh cranberry and orange relish
Ham with pineapple and ginger glaze
Garlic mashed potatoes
Sweet potato casserole
Green bean almandine
Sauteed asparagus with lemon butter caper sauce
Chilled shrimp with lemon and cocktail sauce
Smoked salmon with fresh dill cream cheese, red onions, capers and diced egg served with mini bagels or pumpernickel toasts
Fresh fruit and cheese display
Spinach salad with sea salt-candied walnuts, dried cranberries, mandarin oranges and goat cheese
Artisan bread display
Pumpkin and pecan pies • Apple and peach cobbler • Assorted cakes and cheesecakes
Iced tea, punch fountain, coffee and hot tea.
Sodas and full bar available for purchase.
$29.95 for Adults, $19.95 for Youth (ages 9-12)
$9.95 for Kids (ages 4-8), 3 and under eat free.
Members save $2.
Reservations are required.