Wine & Jazz

The Wine & Jazz Festival is returning to JBLM Saturday, March 11, 7–9 p.m. at McChord Club! Make it a date and invite your friends for live jazz, wine tasting and appetizers. Chill out with the smooth rhythms of the Fred Hoadley Trio featuring bass, piano, tres and congas.

Reserve your places by March 7 for this popular event! Admission is $18 each or $15 per Club member (ages 21+ only). Admission includes four 2-ounce tastings and a souvenir engraved wine glass (pay separately for additional wine by the bottle or glass). Ordering and reservation info is below.

NEW - TABLE MENU

Preorder at time of reservation only: ​

#1. Charcuterie Cup for One - $9.95

Includes:​

• Caprese Skewer​
• Salami Skewer​
• Pickle and Olives​
• Assorted Crackers and Crostini​
• Grapes​

#2. Charcuterie Board for Two - $49.95

Includes:​

• Assorted Cheeses ​
• Assorted Meats​
• Jams and Spreads​
• Olives​
• Pickles ​
• Assorted Nuts ​
• Dried and Fresh Fruits ​
• Assortment of Crackers, Crostini, Pretzels and Breads

​Preorder -or- Purchase at the Event: ​

#3. Flatbreads - $15.95​

Choices:

• Roasted Corn and Cojita with Guacamole (with or without shredded chicken).
• Sausage, Caramelized Apple and Fennel with Gruyere.
• Spinach, Olive, Artichoke and Mushroom with Feta. ​
• Fresh Roasted Veggies; Eggplant, Zucchini, Yellow Squash, Onion and Baby Tomatoes.
• Smoked Salmon with Boursin, Red Onions and Capers. ​

Reservations:

Reserve your places by Tuesday, March 7 by emailing JBLMmwrCentral@army.mil (preferred) or call 253-966-7466​.

Please provide the following information below when placing your order via email:​

• Name ​
• Phone Number ​
• How many people in your party and if you’re a McChord Club member ($18 each or $15 per Club member). ​
• Choice of food orders (#1, #2 or #3).

MWR Central will process your request and return confirmation email of order within three business days. Staff will call for over-the-phone payment with your credit card.